Chabad Knowledge Base
(Yiddish) pastry delicacy with filling of ground meat or chicken traditionally served on certain festive occasions such as before Yom Kippur, on Hoshana Rabbah and Purim
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Entry for 'Kreplach'. Chabad Knowledge Base. https://www.studylight.org/dictionaries/eng/ckb/k/kreplach.html. 2012.